Sesame Ginger Chicken , sauteed cabbage, grilled fennel and steamed rice
MARINADE
Soy Sauce
sesame drizzling sauce
Fresh ginger
honey
cut up chicken cutlets into 2 inch cubes
marinade in sauce
grill until crisp
Saute shredded cabbage in 2 tsp of butter until the ends get brown and carmelized.
Slice fennel bulb and baste with some marinade- grill until soft
Serve over steamed rice
REVIEW:
Husband loved it- even my daughter said she liked the suace. Although she has yet to try the cabbage... still working on getting her to eat more vegetables...
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GOT LEFTOVERS?
ReplyDeleteI grilled some veggie sausage crumbles and tossed with the left over rice and cabbage and then stuffed 2 peppers and cooked at 400 degrees until peppers are soft. Serve as meal the next day